My advice for home-based food entrepreneurs

  Home-based food businesses are booming. I'm so happy for all of them. Many that I've tried are sure winners but some, I feel, still need work. Just good is not enough if you're selling it. It has to be above par, if not new or unique. Everyone likes a surprise, and food is no exception. I got an out-of-this-world Strawberry Crme Brulee. This came in a gold can, so it preserved its shape. It was light, creamy, sour, sweet and so so good, a sweet tooth's dream. Made by Janessa of Mama's Munchies (Tel. 0919-0000367), it is new, unique and didn't last very long in our fridge. I am told whenever I go to Bangkok that spicy food can be addicting. First day, the food tastes t...Keep on reading: My advice for home-based food entrepreneurs

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