High spirits at Singapore’s school for gin

In a Singapore distillery, the smell of pine, citrus and flowers fills the air as students crush juniper berries, blending them with their own choice of ingredients to make custom gin with an Asian twist. Gleaming copper stills and glass beakers line the counters, and one wall is taken up by a cabinet filled with jars of gin and rows of drawers packed with herbs and spices. The students are encouraged to get creative and build their own flavor profile --- citrus, floral, herbal, or spicy --- blending classic ingredients such as juniper and coriander seeds with those used in local cuisines. They are provided with a tray of plants and fruits including tamarind, panda...Keep on reading: High spirits at Singapore’s school for gin

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