Tasting the world in a scoop

In 2015, JP Lopez and Adrienne Borlongan had a New Year's resolution: to start their own business. Well, why not an ice cream shop? suggested Lopez's parents. Lopez, a California attorney, would be in charge of finance and operations while Borlongan, a chef, would take care of recipe development and marketing. Borlongan, who had been obsessed with food all her life and has a background in food science, had started "tinkering with ice cream" the previous year. "When I discovered how technical and temperamental ice cream was, I was enamored," she said. It was her love for travel that inspired Borlongan to make unusual and unexpected flavors of ice cream so family friends suggested...Keep on reading: Tasting the world in a scoop

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