What the Fork: Dharamshala to Mumbai, How Momos Have Become So Popular in India, Writes Kunal Vijayakar
What makes the Dharamshala momo unparalleled is the special dipping sauce that the momos are served, called ‘momo sauce’. This sauce is made by blending tomato, garlic, chilli, and soy sauce and adds a spicy and tangy flavour to the momos
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