Why Mughals loved Saunth
Dry ginger or commonly known as Saunth or Sonth, is one of the most popular spices used in the Indian kitchen. It’s a kind of special spice that’s often used for treating digestion, joint aches, diabetes, congestion, cold & cough and dull skin. This is a special spice that’s often added to food to increase the flavour of a dish or drink such as Chutney, Laddoo and Chai.
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