If there is one vegetable dish that we love to eat in the winter season, it's cabbage with green peas. However, as delicious as this dish is, many people still avoid consuming it. And the reason behind the same is that the cabbage leaves contain tapeworms, which can harm your brain. These worms are so small that they cannot be seen with the naked eye. It is said that these tapeworms cannot be destroyed by cooking or even washing them in hot water. However, it is not the only vegetable that contains tapeworms, there are several other veggies that are as deadly as cabbage. But, first, let’s learn what tapeworms can do to our bodies.