SOP: Restaurants told to share customer info

No entry to customers whose body temperature exceeds 100.4 degree F and those who display Covid symptoms. Only disinfected bottled water must be served on the table. Customers’ details must be shared with the municipal corporation and health authorities for contact-tracing, if needed. These are some of the points in a nine-page standard operating procedure (SOP) released by the state government for restaurants that are to reopen in the first week of October.

Disclaimer : Mytimesnow (MTN) lets you explore worldwide viral news just by analyzing social media trends. Tap read more at source for full news. The inclusion of any links does not necessarily imply any endorsement of the views expressed within them.