SOP: Restaurants told to share customer info

No entry to customers whose body temperature exceeds 100.4 degree F and those who display Covid symptoms. Only disinfected bottled water must be served on the table. Customers’ details must be shared with the municipal corporation and health authorities for contact-tracing, if needed. These are some of the points in a nine-page standard operating procedure (SOP) released by the state government for restaurants that are to reopen in the first week of October.

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