A Japanese food company has made sliced mayonnaise and folks, I'd like to give it the ol' college try.
I'm not a huge mayo guy, but this idea intrigues me. Imagine: You effortlessly plop a square of floppy mayo onto a slice of bread, and presto, pal, you've got 100 percent condiment-coverage for your sandwich. Sure, you could squeeze a glop of mayo from a bottle then spread it carefully with a butter knife — live in the past, in other words — or you could drop a perfectly even slice and move on with your life.
We were promised jetpacks (check), and now the future has gifted us something even better. Read more...More about Food, Sandwich, Mayonnaise, Culture, and Food