For the no-green and red chilli royal meal

CA-turned chef Sri Bala puts her research on food dating back to 300 AD to good use by curating a royal meal that has interesting facts about the way we used to consume food then and now

Disclaimer : Mytimesnow (MTN) lets you explore worldwide viral news just by analyzing social media trends. Tap read more at source for full news. The inclusion of any links does not necessarily imply any endorsement of the views expressed within them.