There’s always some secret sauce. You have to work hard, you have to break the rules for success: Sanjeev Kapoor
"There are two things that are happening simultaneously in India. One is the world is coming closer and so that is where international foods are coming here much faster than ever. At the same time, there is this pride in Indianness. What that is doing is eating foods from different parts of the country. Let us say millets. No one would have imagined that adoption of millets would have happened."
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