Coloured cousins of white rice are often a great source of antioxidants
Rice, much like other grains, is the edible starchy kernel of a grass plant. In fact, the vast majority of rice varieties (although not all) belong to just one species - Oryza sativa.
Disclaimer : Mytimesnow (MTN) lets you explore worldwide viral news just by analyzing social media trends. Tap read more at source for full news. The inclusion of any links does not necessarily imply any endorsement of the views expressed within them.
