How West Africa can reap more profit from the global chocolate market
The continent of Africa contributes to 70% of the global raw cocoa beans production. However, in the multibillion dollar global chocolate industry, it produces just 1% of the chocolate.
Disclaimer : Mytimesnow (MTN) lets you explore worldwide viral news just by analyzing social media trends. Tap read more at source for full news. The inclusion of any links does not necessarily imply any endorsement of the views expressed within them.
