The Chicken Liver Pate with Fig and Salad Cress had an appealing presentation but did not hit the right note, flavour-wise.
It’s common for cuisines to adopt local flavours in foreign lands so as to appeal to the locals but places that pose as fine dining spaces should kn
The fiery chilli from the northeast, bhut jolokia, is pirouetting across noveau menus with peckish pizzazz
Nandini Devi and her husband, Dhanik Lal, prepare home-cooked with home-grown spices to satiate the appetite of hungry office-goers
The fame of these prized bandar laddus has reached abroad too, with a significant quantity of them being exported to Europe and America
Restaurants in 12 cities outside the US are taking part in the program this month.
Lavana at Hyatt Regency, Gurgaon, gives gastronomes a peek into the delicious Turkish cuisine, considered one of the most varied in the world
We have created history,” says Chef P Soundararajan talking about team India winning the ‘Special plate prize’, at the recently concluded Bocuse
Riding on the occasion of Eid and Jamai Shasthi, State Fisheries Development Corporation (SFDC) is hosting a food festival at Janpath in central Delhi
London Bubble Co, the new waffle place, is set to delight every dessert-weary soul with its exclusive flavours of bubble wrap waffles and waffwiches
Chef Gautam Mehrishi, host of "Hello Summer" on Living Foodz channel, and chef Kunal Kapur have suggested a few recipes perfect for your day out with
NS Krishnamoorthy, a home chef and owner of Prems Graama Bhojanam, cooks in mud pots to enhance flavours