From 'samosa pav' in Mumbai to 'samosa chaat' in Delhi, this delicacy is loved by one and all, has evolved over time.
Commonly known as the ‘Chocolate Man’ by his peers, 32-year-old Irfan Ahmed has been a pastry chef for the past 13 years.
Popularly referred to as ‘water of life’ in Gaelic, whisky has a long and adventurous story to tell.
Gurgaon is the foodie’s new Mecca, with an array of global dining available at the swipe of a credit card.
Orza at Delhi’s Ansal Plaza has on its menu delectable dishes inspired by cuisines from Turkey, Persia, Kandahar and Kashmir to Awadh.
I believe in cooking, ‘ingredient’ is the king, and I feel that says it all. It depends on chefs and how they use the ingredient appropriately wit
Try some assortment of mojitos as part of ‘World Mojito Week’ at Bar UNO, Level L1, JW Marriott Hotel Bengaluru. The restobar is presenting some o
Master Chef Sanjeev Kapoor, Aslam inaugurated ‘The Yellow Chilli’ – a sprawling 2800 sq ft area - at the Food Court in Lulu Mall, Kochi.
New recipes and kitchen tips: Reshmi Abhilash, a food vlogger, has got it covered.
The Melto Creamery in Kochi provides roll ice creams which are growing in popularity.
As more people are opting to eat healthy, top chefs in the city experiment with cooking with superfoods such as millets, avocado and quinoa.
Raw food preparation is different from traditional cooking in many ways, as heat causes flavours and textures to change, as well as meld together.