The growing apetite for healthy food makes an Ahmedabad restaurant serve the bland khichdi with exotic makeovers
'Limited time in the morning' ranked as the top reason for not eating breakfast, with 49 per cent. While 17 per cent said they 'have no ap
On the heels of sushi and sashimi comes ‘ceviche’ to Delhi, as the evolving tastebuds of diners dare to experiment with Latin American plates
Veena Khemka’s love for food is peppered with mild spices
Of all the traditional cuisines not too liked by the average diner, French cuisine rates very high. It is written off for being bland, and rather expe
New attempt to break traditional approach to cooking; chefs use unusual ingredients to create their signature dishes
‘Clash of the Foodies’, a unique biriyani eating competition adhering to table etiquette, was organised by Uday Samudra at Kovalam to mark Friends
From crunchy seafood to chicken dipped in medley of sauces to an array of desserts, the South Asian country has everything to tickle the taste buds of
A quaint new Kolkata restaurant brings back all the old world charm of Renaissance Bengal through dishes and decor.
It is International Beer Day! A day when beer lovers around the globe raise a toast to the brewers and enjoy the day chugging on this golden beauty.
'Nissei Company' has strived with pride of the pioneer to penetrate soft serve ice cream in the Japanese market for about half a century.
A chef’s characterisation was absorbed long before I started my own restaurant.