Rob Pengson’s comeback story

  The last time I saw Rob Pengson, he was still at the helm of The Goose Station, where we collaborated on a menu inspired by the life and death of Jose Rizal. The Goose Station was one of the first degustation restaurants in the Philippines (hence, the name), and one of the few brave, independent fine-dining restaurants here in the years when spherification and liquid nitrogen were all the rage. It's easy to speculate on why a restaurant might have closed--- perhaps it was ahead of its time, or its location was remote and inaccessible, or there was some internal problem that the public was not privy to. All we know is that The Goose Station closed its doors for the las...Keep on reading: Rob Pengson’s comeback story

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